Dietetics 鈥 the application of food and nutrition knowledge to promote health, prevent disease and minimize disability 鈥 is a rapidly growing profession in allied health. Dietitians are dedicated to helping the public attain better health and longevity through the use of sound nutrition practices. 性奴调教's nutrition and dietetics program is one of the few in the nation that allows you to become both a registered dietitian nutritionist and a certified chef. 性奴调教 graduates are prepared with foundational knowledge and skills to enter the field of nutrition.
Spend time in the听Fresh Gatherings Caf茅听鈥 a modern culinary food lab and student-run dining facility 鈥 to gain experience planning, preparing and serving meals.
Join the 性奴调教 Dietetics Association, 性奴调教's on-campus organization established by students to promote nutrition and dietetics and provide student leadership and service opportunities. Plus, departmental welcome picnics, open houses, holiday parties and research presentations allow students to socialize with faculty and peers.
Becoming an RDN
Registered dietitian nutritionists (RDNs) are food and nutrition experts dedicated to improving lives through nutrition. RDNs use their nutrition expertise to help individuals and groups make lifestyle changes to prevent and treat nutrition-related illnesses. Translating the science of nutrition into solutions for healthy living, RDNs are equipped with the knowledge to impact lives.
To become a registered dietitian, students must:
- Earn a minimum of a graduate degree
- Complete a supervised practice program
- Pass a national examination
- Meet requirements to practice in your state
- Complete continuing professional educational requirements
Effective Jan. 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master鈥檚 degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In most states, graduates also must obtain licensure or certification to practice. Graduates who successfully complete the ACEND-accredited program at 性奴调教 are eligible to apply to an ACEND-accredited supervised practice program/apply to take the CDR credentialing exam to become an RDN. .
While state interpretations of statutes may vary, it is ACEND's considered opinion that the program meets the educational requirements for dietetics licensure and certification in all states. However, completing an ACEND-accredited academic program alone does not qualify an individual for licensure or certification as a dietitian in any state. Individuals should review their state's licensing statutes and regulations to understand the specific requirements, including supervised practice and examinations, needed to obtain a dietetics license. More information about state licensure and certification can be found at this link:听.
Didactic Program in Dietetics Mission
To thrive in a community that promotes and seeks truth about food and nutrition. Woven into the fabric of this community are multifaceted educational pursuits to promote a food-centered culture for health and wellness, scholarly exploration and an appreciation of the global and ecological community in which we exist.
Curriculum Overview
The nutrition and dietetics program at 性奴调教 offers students an exceptional education.
- Since its establishment in 1934, the department has had a long-standing reputation as a leader in dietetics education.
- The Doisy College of Health Sciences is in the Allied Health Professions Building at the 性奴调教 Medical Center. The school boasts modern labs, including a gait lab for assessing motion analysis, a culinary lab for teaching food services and preparation, and a simulated medical office suite and exam rooms complete with videotaping capabilities and one-way mirrors for student observation.
- Our curriculum is unique, offering courses such as 鈥淐ontemporary Issues in Nutrition鈥 and 鈥淣utrition and Cultural Aspects of Food鈥 and a curricular thread in sustainable food systems.
- Class sizes are small, averaging five to 30 students. Instructors are recognized for their expertise and enhance their courses through service learning, on-site experiences and guest lectures by alumni and local experts.
- The core curriculum features an interprofessional focus that emphasizes a team approach to health care.
Pre-Professional Health (Pre-Med) and Medical Scholars
Pre-professional health students and students accepted as Medical Scholars may declare nutrition and dietetics as a major. The curriculum for completion of a B.S. in nutrition and dietetics with the fulfillment of pre-professional health studies requirements is 133-135 credits. For more information, contact the .
Physician Assistant (PA) Scholars Track
Students accepted into the B.S. program in nutrition and dietetics may apply for acceptance into the PA Scholars track. This track, for entering first-year students, presents an opportunity for a select number of highly qualified applicants who successfully complete the track to be guaranteed a position in the physician assistant program at 性奴调教 upon graduation. The track is 126 credits. For more information, contact the or the .
Verification of Didactic Program in Dietetics (DPD)
性奴调教's Department of Nutrition and Dietetics has a program whereby students who possess a previously earned baccalaureate degree may complete the requirements for DPD verification. This verification allows students to meet the requirements for entry into a dietetic internship without the completion of a second baccalaureate degree. For more information, contact the DPD director in the Department of Nutrition and Dietetics.
Clinical and Research Opportunities
Students in 性奴调教's nutrition and dietetics program have the opportunity to work in the Fresh Gatherings Caf茅 鈥 which is operated by the students and faculty of the nutrition and dietetics department. The caf茅, which has been ranked as a top dining hall, emphasizes local foods and sustainability.
The nutrition and dietetics program maintains an award-winning urban garden that students can use to enhance their learning experience.
Careers
Registered dietitians are employed in a wide variety of areas, including hospitals, food service, private practice, community and public health settings, universities, research, journalism, sports nutrition, corporate wellness, schools and industry.
Earnings vary according to the area of dietetics practice, level of education, additional certifications and the geographic location of practice. Nationally, the mean salary for registered dietitians and nutritionists in 2021 was $65,620, according to the Bureau of Labor Statistics.听
Admission Requirements
All applicants are thoroughly reviewed with the highest degree of individual care and consideration of all submitted credentials. Solid academic performance in college preparatory coursework is a primary concern in reviewing a freshman applicant鈥檚 file.听
Freshman Applicants
- Minimum cumulative GPA of 2.70 on a 4.00 scale.
- Four years of high school English and three years of high school math and science, recommended one year of chemistry and one year of biology.
- 性奴调教 has a test-optional admission process for all undergraduate programs. Applicants may submit standardized test scores, but those who choose not to will not be disadvantaged in any way in the admission process.听
Transfer Applicants
- GPA of 2.75/4.00
Currently, the average GPA of admitted students is 3.8 on a 4.0 scale and the average ACT score is 26.
If students are interested in transferring to the undergraduate program or have already earned an undergraduate degree, staff can help students plan a strategy for the transfer of credits and program completion.
International Applicants
All admission policies and requirements for domestic students apply to international students, along with the following:
- You must demonstrate .
- Proof of financial support must include:
- A letter of financial support from the person(s) or sponsoring agency funding your time at 性奴调教.
- A letter from the sponsor's bank verifying that the funds are available and will be so for the duration of your study at the University.
- Academic records, in English translation, of students who have undertaken postsecondary studies outside the United States must include the courses taken and/or lectures attended, practical laboratory work, the maximum and minimum grades attainable, the grades earned or the results of all end-of-term examinations, and any honors or degrees received. WES and ECE transcripts are accepted.
Tuition
Tuition | Cost Per Year |
---|---|
Undergraduate Tuition | $54,760 |
Additional charges may apply. Other resources are listed below:
Information on Tuition and Fees
Scholarships and Financial Aid
There are two principal ways to help finance a 性奴调教 education:
- Scholarships: Awarded based on academic achievement, service, leadership and financial need. In addition to University scholarships, the Doisy College of Health Sciences offers scholarships to sophomores, juniors, seniors and graduate students.
- Financial Aid: Provided in the form of grants and loans, some of which require repayment.
For priority consideration for merit-based scholarships, applicants should apply for admission by Dec. 1 and complete a Free Application for Federal Student Aid (FAFSA) by March 1.
For more information, visit the Office of Student Financial Services.
Program-Specific Additional Costs
More Information on Tuition and Fees听
Description | Amount |
---|---|
Clinical Practicum I and II | |
Background Check | $105 |
TB Test and Flu Shot | Variable depending on health insurance |
Drug Screen | $70 |
Lab Coat | $20 |
Text Books | Variable |
Nutrition Education | |
Food for Cooking Demonstrations | $10 |
DIET听2510 Ethnic Meal Management | $100 |
DIET听2750 Found in Classical Cuisine | $75 |
DIET听3600 Food Science | $100 |
DIET听3750 Adv. Cooking & World Cuisines | $75 |
DIET听4020 Beverage Theory and Service | $100 |
DIET听4250 Baking and Pastry | $50 |
DIET听4700 Farm to Table Ecology | $50 |
DIET听4950 Culinary Philosophy & Practice | $75 |
DIET听5040 Edible Wild Foods | $50 |
DIET听5070 Culinary Medicine | $50 |
Culinary Students | |
Knives | $150 |
Chef Coat | $50 |
Accreditation
性奴调教's MS-DI program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting agency for the Academy of Nutrition and Dietetics.
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
120 South Riverside Plaza, Suite 2190
Chicago, Illinois 60606-6995
312-899-0040 ext. 5400
- Graduates will be able to demonstrate effective professional communication in the transmission of food and nutrition information.
- Graduates will be able to demonstrate the ability to develop patient-centered care plans that reflect a value for the inherent worth of others.
- Graduates will be able to demonstrate nutrition education methods to facilitate diet changes in diverse populations.
- Graduates will be able to articulate the value of nutrition and dietetics professionals in an interprofessional care context.
- Graduates will be able to evidence the proper use of professional literature to make evidence-based nutrition care decisions.
Program Goals and Objectives
Goal 1: To prepare a generalist, internship-eligible graduate who has achieved basic competencies as identified by the Core Knowledge Requirements and Expected Learning Outcomes.
- The program鈥檚 one-year pass rate (graduates who pass the registration exam within one year of the first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
- At least 70% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
- Nearly 100% of program graduates are admitted to a supervised practice program within 12 months of graduation if they choose to go on to a dietetic internship.
- A minimum of 80% of students completing dietetic internships and/or post-baccalaureate programs will indicate that they 鈥渟trongly agree鈥 or 鈥渁gree鈥 that their undergraduate education adequately prepared them for their post-B.S. education.
- At least 80% of students completing dietetic internships and/or post-baccalaureate programs will indicate that they strongly agree or agree that their undergraduate education made them competitive with colleagues from other programs.
- At least 80% of program students* complete program/degree requirements within three years (150% of the program length). Program completion rate is calculated by tracking students from the beginning of the junior year.听
*ACEND-specific objectives
Goal 2: To prepare a graduate who is knowledgeable about nutritional care in multiple settings and demonstrates specific personal and professional competencies.
- A minimum of 80% of dietetic internship directors will indicate that graduates were more than satisfactorily prepared for success in their dietetic internship program.
- A minimum of 80% of students will indicate that they strongly agree or agree that they felt adequately prepared for the dietetic internship program.听听
Goal 3: To provide a basis for further development and life-long learning that will assure continued competence.
- A minimum of 85% of graduates will answer that they agree or strongly agree that the DPD program instilled a desire for continued development as a self-learner.
Goal 4: To prepare a graduate who will contribute to society based on the development of a sense of community and social/civic responsibility.
- A minimum of 75% of graduating seniors will have participated in a total of at least 20 hours of service learning by the end of the DPD program.
- A minimum of 85% of graduates will indicate that they agree or strongly agree that the DPD program supported development of judgments respectful of the inherent dignity and worth of individuals.听听
Students in 性奴调教's nutrition and dietetics major take the following courses.
Code | Title | Credits |
---|---|---|
Undergraduate University Core | 32-35 | |
Foundation | ||
BIOL听1240 &听BIOL听1245 | General Biology: Information Flow and Evolution and Principles of Biology I Laboratory | 4 |
CHEM听1110 &听CHEM听1115 | General Chemistry 1 and General Chemistry 1 Laboratory | 4 |
CHEM听1120 &听CHEM听1125 | General Chemistry 2 and General Chemistry 2 Laboratory | 4 |
CHEM听2410 &听CHEM听2415 | Organic Chemistry 1 and Organic Chemistry 1 Laboratory | 4 |
ENGL听1900 | Advanced Strategies of Rhetoric and Research | 3 |
HCE听2010 | Foundations in Clinical Health Care Ethics | 3 |
IPE听2100 | Interprofessional Collaboration and Healthcare in Global Context | 3 |
IPE听4900 | Interprofessional Community Practicum | 3 |
MGT听3000 | Management Theory and Practice | 3 |
PSY听1010 | General Psychology | 3 |
STAT听1300 | Elementary Statistics with Computers | 3 |
Nutrition and Dietetic Courses | ||
DIET听1000 | Contemporary Issues in Food and Nutrition | 2 |
DIET听2080 | Foundations in Nutrition | 3 |
DIET听2100 | Nutrition in the Lifecycle | 3 |
DIET听2510 | Principles of Food Preparation | 3 |
DIET听2511 | Cultural Aspects of Food | 3 |
DIET听3600 | Food Science | 4 |
DIET听3700 | Quantity Food Procurement/Prep | 3 |
DIET听3850 | Advanced Nutrition | 4 |
DIET听3890 | Internship Seminar | 1 |
DIET听4100 | Medical Nutrition Therapy I | 3 |
DIET听4110 | Clinical Practicum Lab I | 2 |
DIET听4150 | Medical Nutrition Therapy II | 3 |
DIET听4300 | Foundations in Comm. Nutrition | 3 |
DIET听4350 | Food Systems Management I | 3 |
DIET听4360 | Food Systems Management II | 3 |
DIET听4500 | Nutrition Counseling | 3 |
DIET听4870 | Research Seminar I | 1 |
Tracks | 27-46 | |
Choose one of the below: | ||
Total Credits | 123-145 |
Standard Track
Code | Title | Credits |
---|---|---|
BLS听4510 | Medical Microbiology | 4 |
CHEM听3600 | Principles of Biochemistry | 3 |
ECON听1900 | Principles of Economics | 3 |
IPE听4200 | Applied Decision-Making in Interprofessional Practice | 3 |
MATH听1200 | College Algebra | 3 |
PPY听2540 | Human Physiology | 4 |
DIET听4160 | Clinical Practicum Lab II | 3 |
DIET听4400 | Nutrition Education | 3 |
DIET听4880 | Research Seminar II | 1 |
Total Credits | 27 |
Culinary Track
Code | Title | Credits |
---|---|---|
ACCT听2200 | Financial Accounting | 3 |
BLS听4510 | Medical Microbiology | 4 |
CHEM听3600 | Principles of Biochemistry | 3 |
IPE听4200 | Applied Decision-Making in Interprofessional Practice | 3 |
MATH听1200 | College Algebra | 3 |
PPY听2540 | Human Physiology | 4 |
DIET听2750 | World Cuisines | 3 |
DIET听3030 | Sustainable Food Systems | 3 |
DIET听3190 | Garde Manger | 3 |
DIET听3750 | Advanced Cooking | 3 |
DIET听4250 | Baking and Pastry | 3 |
DIET听4700 | Farm to Table Ecology | 3 |
DIET听4880 | Research Seminar II | 1 |
DIET听4950 | Culinary Philosophy & Practice | 3 |
Total Credits | 42 |
Pre-Medicine Track
Code | Title | Credits |
---|---|---|
BIOL听1260 &听BIOL听1265 | General Biology: Transformations of Energy and Matter and Principles of Biology II Laboratory | 4 |
BIOL听3020 | Biochemistry and Molecular Biology | 3 |
BIOL听3040 | Cell Structure & Function | 3 |
BLS听4510 | Medical Microbiology | 4 |
CHEM听2420 &听CHEM听2425 | Organic Chemistry 2 and Organic Chemistry 2 Laboratory | 4 |
ECON听1900 | Principles of Economics | 3 |
MATH听1510 | Calculus I | 4 |
PHYS听1310 &听PHYS听1320 | Physics I and Physics I Laboratory | 4 |
PHYS听1330 &听PHYS听1340 | Physics II and Physics II Laboratory | 4 |
PPHS听1000 | Foundations of Medicine | 1 |
PPY听2540 | Human Physiology | 4 |
SOC听1100 | Introduction to Sociology | 3 |
DIET听4400 | Nutrition Education | 3 |
DIET听4880 | Research Seminar II | 1 |
Total Credits | 45 |
Medical Scholars Track
Code | Title | Credits |
---|---|---|
BIOL听1260 &听BIOL听1265 | General Biology: Transformations of Energy and Matter and Principles of Biology II Laboratory | 4 |
BIOL听3020 | Biochemistry and Molecular Biology | 3 |
BIOL听3040 | Cell Structure & Function | 3 |
BIOL听4640 | General Microbiology | 3 |
CHEM听2420 &听CHEM听2425 | Organic Chemistry 2 and Organic Chemistry 2 Laboratory | 4 |
ECON听1900 | Principles of Economics | 3 |
MATH听1510 | Calculus I | 4 |
PHYS听1310 &听PHYS听1320 | Physics I and Physics I Laboratory | 4 |
PHYS听1330 &听PHYS听1340 | Physics II and Physics II Laboratory | 4 |
PPHS听1000 | Foundations of Medicine | 1 |
PPHS听1050 | Medical Scholar | 0 |
PPY听2540 | Human Physiology | 4 |
SOC听1100 | Introduction to Sociology | 3 |
BIOLXXXX | Biology Elective | 3 |
DIET听4400 | Nutrition Education | 3 |
Total Credits | 46 |
Pre-Physician Assistant Track
Code | Title | Credits |
---|---|---|
BIOL听1260 &听BIOL听1265 | General Biology: Transformations of Energy and Matter and Principles of Biology II Laboratory | 4 |
BIOL听3020 | Biochemistry and Molecular Biology | 3 |
BIOL听3030 | Principles of Genetics | 3 |
BLS听4510 | Medical Microbiology | 4 |
CHEM听2420 &听CHEM听2425 | Organic Chemistry 2 and Organic Chemistry 2 Laboratory | 4 |
ECON听1900 | Principles of Economics | 3 |
HSCI听2200 | Medical Terminology | 3 |
HSCI听3300 &听HSCI听3310 | Anatomy & Physiology I and Anatomy & Physiology I Lab | 4 |
HSCI听3400 &听HSCI听3410 | Anatomy and Physiology Lecture II and Anatomy & Physiology II Lab | 4 |
MATH听1200 | College Algebra | 3 |
DIET听4160 | Clinical Practicum Lab II | 3 |
DIET听4400 | Nutrition Education | 3 |
Total Credits | 41 |
PA Scholars Track
Code | Title | Credits |
---|---|---|
BIOL听1260 &听BIOL听1265 | General Biology: Transformations of Energy and Matter and Principles of Biology II Laboratory | 4 |
BIOL听3020 | Biochemistry and Molecular Biology | 3 |
BIOL听3030 | Principles of Genetics | 3 |
BLS听4510 | Medical Microbiology | 4 |
CHEM听2420 &听CHEM听2425 | Organic Chemistry 2 and Organic Chemistry 2 Laboratory | 4 |
ECON听1900 | Principles of Economics | 3 |
HSCI听2200 | Medical Terminology | 3 |
HSCI听3300 &听HSCI听3310 | Anatomy & Physiology I and Anatomy & Physiology I Lab | 4 |
HSCI听3400 &听HSCI听3410 | Anatomy and Physiology Lecture II and Anatomy & Physiology II Lab | 4 |
MATH听1200 | College Algebra | 3 |
DIET听4160 | Clinical Practicum Lab II | 3 |
DIET听4400 | Nutrition Education | 3 |
Total Credits | 41 |
Continuation Standards
Students must maintain a minimum 2.50 grade point average (GPA) and earn a C- or higher in all DPD coursework.听
Students can maintain good academic standing in the DPD Program by maintaining cumulative grade point average (GPA) of 2.5/4.0 or higher, by earning a C or higher in all Dietetic, Math, and Science courses, and a听C-听in all other courses.
Roadmaps are recommended semester-by-semester plans of study for programs and assume full-time enrollment听unless otherwise noted. 听
Courses and milestones designated as critical (marked with !) must be completed in the semester listed to ensure a timely graduation. Transfer credit may change the roadmap.
This roadmap should not be used in the place of regular academic advising appointments. All students are encouraged to meet with their advisor/mentor each semester. Requirements, course availability and sequencing are subject to change.
Standard Track
Year One | ||
---|---|---|
Fall | Credits | |
BIOL听1240 &听BIOL听1245 |
General Biology: Information Flow and Evolution and Principles of Biology I Laboratory |
4 |
CHEM听1110 &听CHEM听1115 |
General Chemistry 1 and General Chemistry 1 Laboratory |
4 |
CORE听1500 | Cura Personalis 1: Self in Community | 1 |
CORE听1600 | Ultimate Questions: Theology | 3 |
ENGL听1900 | Advanced Strategies of Rhetoric and Research | 3 |
MATH听1200 | College Algebra | 3 |
听 | Credits | 18 |
Spring | ||
CHEM听1120 &听CHEM听1125 |
General Chemistry 2 and General Chemistry 2 Laboratory |
4 |
CORE听1200 | Eloquentia Perfecta 2: Oral and Visual Communication | 3 |
CORE听1700 | Ultimate Questions: Philosophy | 3 |
DIET听1000 | Contemporary Issues in Food and Nutrition | 2 |
IPE听2100 | Interprofessional Collaboration and Healthcare in Global Context | 3 |
听 | Credits | 15 |
Year Two | ||
Fall | ||
CHEM听2410 | Organic Chemistry 1 | 3 |
DIET听2080 | Foundations in Nutrition | 3 |
DIET听2511 | Cultural Aspects of Food | 3 |
HCE听2010 | Foundations in Clinical Health Care Ethics | 3 |
PPY听2540 | Human Physiology | 4 |
听 | Credits | 16 |
Spring | ||
CHEM听3600 | Principles of Biochemistry | 3 |
CORE听2500 | Cura Personalis 2: Self in Contemplation | 0 |
DIET听2100 | Nutrition in the Lifecycle | 3 |
DIET听2510 | Principles of Food Preparation (Hepatitis A shot required before enrolling) | 3 |
IPE听4200 | Applied Decision-Making in Interprofessional Practice | 3 |
MGT听3000 | Management Theory and Practice | 3 |
听 | Credits | 15 |
Year Three | ||
Fall | ||
BLS听4510 | Medical Microbiology | 4 |
DIET听3600 | Food Science | 4 |
ECON听1900 | Principles of Economics | 3 |
PSY听1010 | General Psychology | 3 |
听 | Credits | 14 |
Spring | ||
DIET听3700 | Quantity Food Procurement/Prep (and lab) | 3 |
DIET听3850 | Advanced Nutrition | 4 |
DIET听4300 | Foundations in Comm. Nutrition | 3 |
MATH听1300X or STAT听1300 |
Elementary Statistics with Computers or Elementary Statistics with Computers |
3 |
XXXX | Elective | 3 |
听 | Credits | 16 |
Year Four | ||
Fall | ||
DIET听3890 | Internship Seminar | 1 |
DIET听4100 | Medical Nutrition Therapy I | 3 |
DIET听4110 | Clinical Practicum Lab I (Criminal Background Check Required) | 2 |
DIET听4350 | Food Systems Management I | 3 |
DIET听4500 | Nutrition Counseling | 3 |
DIET听4870 | Research Seminar I | 1 |
听 | Credits | 13 |
Spring | ||
DIET听4150 | Medical Nutrition Therapy II | 3 |
DIET听4160 | Clinical Practicum Lab II | 3 |
DIET听4360 | Food Systems Management II | 3 |
DIET听4400 | Nutrition Education | 3 |
DIET听4880 | Research Seminar II | 1 |
IPE听4900 | Interprofessional Community Practicum | 3 |
听 | Credits | 16 |
听 | Total Credits | 123 |
Program Notes
Elective Recommendations
Code | Title | Credits |
---|---|---|
ASTD听3600 | American Food and Cultures | 3 |
DIET听3030 | Sustainable Food Systems | 3 |
DIET听4060 | Maternal and Child Nutrition & Health | 3 |
Culinary Track
Year One | ||
---|---|---|
Fall | Credits | |
BIOL听1240 &听BIOL听1245 |
General Biology: Information Flow and Evolution and Principles of Biology I Laboratory |
4 |
CHEM听1110 &听CHEM听1115 |
General Chemistry 1 and General Chemistry 1 Laboratory |
4 |
CORE听1200 | Eloquentia Perfecta 2: Oral and Visual Communication | 3 |
CORE听1500 | Cura Personalis 1: Self in Community | 1 |
ENGL听1900 | Advanced Strategies of Rhetoric and Research (satisfies CORE听1900) | 3 |
PSY听1010 | General Psychology (satisfies CORE听3600) | 3 |
听 | Credits | 18 |
Spring | ||
CHEM听1120 &听CHEM听1125 |
General Chemistry 2 and General Chemistry 2 Laboratory |
4 |
DIET听1000 | Contemporary Issues in Food and Nutrition | 2 |
DIET听2080 | Foundations in Nutrition | 3 |
HCE听2010 | Foundations in Clinical Health Care Ethics | 3 |
IPE听2100 | Interprofessional Collaboration and Healthcare in Global Context | 3 |
MATH听1200 | College Algebra | 3 |
听 | Credits | 18 |
Year Two | ||
Fall | ||
CHEM听2410 | Organic Chemistry 1 | 3 |
CORE听1600 | Ultimate Questions: Theology | 3 |
CORE听1700 | Ultimate Questions: Philosophy | 3 |
DIET听2510 | Principles of Food Preparation | 3 |
DIET听2511 | Cultural Aspects of Food | 3 |
MATH听1300X or STAT听1300 |
Elementary Statistics with Computers or Elementary Statistics with Computers |
3 |
听 | Credits | 18 |
Spring | ||
ACCT听2200 | Financial Accounting | 3 |
CHEM听3600 | Principles of Biochemistry | 3 |
CORE听2500 | Cura Personalis 2: Self in Contemplation | 0 |
DIET听2100 | Nutrition in the Lifecycle | 3 |
DIET听2750 | World Cuisines | 3 |
DIET听3030 | Sustainable Food Systems | 3 |
MGT听3000 | Management Theory and Practice | 3 |
听 | Credits | 18 |
Year Three | ||
Fall | ||
BLS听4510 | Medical Microbiology | 4 |
DIET听3190 | Garde Manger | 3 |
DIET听3600 | Food Science | 4 |
DIET听4250 | Baking and Pastry | 3 |
PPY听2540 | Human Physiology | 4 |
听 | Credits | 18 |
Spring | ||
DIET听3700 | Quantity Food Procurement/Prep (and lab) | 3 |
DIET听3750 | Advanced Cooking | 3 |
DIET听3850 | Advanced Nutrition | 4 |
DIET听4020 | Beverage Theory and Service: Wine, Spirits, Beer, Coffee & Tea | 3 |
DIET听4300 | Foundations in Comm. Nutrition | 3 |
听 | Credits | 16 |
Year Four | ||
Fall | ||
DIET听3890 | Internship Seminar | 1 |
DIET听4100 | Medical Nutrition Therapy I | 3 |
DIET听4110 | Clinical Practicum Lab I (Criminal Background Check Required) | 2 |
DIET听4350 | Food Systems Management I | 3 |
DIET听4500 | Nutrition Counseling | 3 |
DIET听4870 | Research Seminar I | 1 |
听 | Credits | 13 |
Spring | ||
DIET听4150 | Medical Nutrition Therapy II | 3 |
DIET听4360 | Food Systems Management II | 3 |
DIET听4700 | Farm to Table Ecology | 3 |
DIET听4880 | Research Seminar II | 1 |
DIET听4950 | Culinary Philosophy & Practice | 3 |
IPE听4900 | Interprofessional Community Practicum | 3 |
听 | Credits | 16 |
听 | Total Credits | 135 |
Pre-Medicine Track
Year One | ||
---|---|---|
Fall | Credits | |
BIOL听1240 &听BIOL听1245 |
General Biology: Information Flow and Evolution and Principles of Biology I Laboratory |
4 |
CHEM听1110 &听CHEM听1115 |
General Chemistry 1 and General Chemistry 1 Laboratory |
4 |
CORE听1200 | Eloquentia Perfecta 2: Oral and Visual Communication | 3 |
CORE听1500 | Cura Personalis 1: Self in Community | 1 |
CORE听1700 | Ultimate Questions: Philosophy | 3 |
ENGL听1900 | Advanced Strategies of Rhetoric and Research | 3 |
听 | Credits | 18 |
Spring | ||
BIOL听1260 &听BIOL听1265 |
General Biology: Transformations of Energy and Matter and Principles of Biology II Laboratory |
4 |
CHEM听1120 &听CHEM听1125 |
General Chemistry 2 and General Chemistry 2 Laboratory |
4 |
DIET听1000 | Contemporary Issues in Food and Nutrition | 2 |
DIET听2080 | Foundations in Nutrition | 3 |
IPE听2100 | Interprofessional Collaboration and Healthcare in Global Context | 3 |
PPHS听1000 | Foundations of Medicine | 1 |
听 | Credits | 17 |
Year Two | ||
Fall | ||
BIOL听3020 | Biochemistry and Molecular Biology | 3 |
CHEM听2410 &听CHEM听2415 |
Organic Chemistry 1 and Organic Chemistry 1 Laboratory |
4 |
DIET听2510 | Principles of Food Preparation | 3 |
HCE听2010 | Foundations in Clinical Health Care Ethics | 3 |
PPY听2540 | Human Physiology | 4 |
听 | Credits | 17 |
Spring | ||
BIOL听3040 | Cell Structure & Function | 3 |
CHEM听2420 &听CHEM听2425 |
Organic Chemistry 2 and Organic Chemistry 2 Laboratory |
4 |
CORE听2500 | Cura Personalis 2: Self in Contemplation | 0 |
DIET听2100 | Nutrition in the Lifecycle | 3 |
MATH听1510 | Calculus I | 4 |
MGT听3000 | Management Theory and Practice | 3 |
听 | Credits | 17 |
Year Three | ||
Fall | ||
BLS听4510 | Medical Microbiology | 4 |
DIET听2511 | Cultural Aspects of Food | 3 |
DIET听3600 | Food Science | 4 |
PHYS听1310 &听PHYS听1320 |
College Physics I and College Physics I Laboratory |
4 |
PSY听1010 | General Psychology | 3 |
听 | Credits | 18 |
Spring | ||
DIET听3700 | Quantity Food Procurement/Prep | 3 |
DIET听3850 | Advanced Nutrition | 4 |
DIET听4300 | Foundations in Comm. Nutrition | 3 |
DIET听4880 | Research Seminar II | 1 |
MATH听1300X or STAT听1300 |
Elementary Statistics with Computers or Elementary Statistics with Computers |
3 |
PHYS听1330 &听PHYS听1340 |
College Physics II and College Physics II Laboratory |
4 |
听 | Credits | 18 |
Year Four | ||
Fall | ||
CORE听1600 | Ultimate Questions: Theology | 3 |
DIET听3890 | Internship Seminar | 1 |
DIET听4100 | Medical Nutrition Therapy I | 3 |
DIET听4110 | Clinical Practicum Lab I (Criminal Background Check Required) | 2 |
DIET听4350 | Food Systems Management I | 3 |
DIET听4500 | Nutrition Counseling | 3 |
DIET听4870 | Research Seminar I | 1 |
听 | Credits | 16 |
Spring | ||
DIET听4150 | Medical Nutrition Therapy II | 3 |
DIET听4360 | Food Systems Management II | 3 |
DIET听4400 | Nutrition Education | 3 |
ECON听1900 | Principles of Economics | 3 |
IPE听4900 | Interprofessional Community Practicum | 3 |
SOC听1100 | Introduction to Sociology | 3 |
听 | Credits | 18 |
听 | Total Credits | 139 |
Program Notes
Curriculum is designed to address 性奴调教鈥檚 School of Medicine requirements and is subject to change. If applying to a medical school at another institution, please consult their website for specific requirements.
Medical Scholars Track
Year One | ||
---|---|---|
Fall | Credits | |
Critical course: 听BIOL听1240 &听BIOL听1245 |
General Biology: Information Flow and Evolution and Principles of Biology I Laboratory |
4 |
Critical course: 听CHEM听1110 &听CHEM听1115 |
General Chemistry 1 and General Chemistry 1 Laboratory |
4 |
CORE听1200 | Eloquentia Perfecta 2: Oral and Visual Communication | 3 |
CORE听1500 | Cura Personalis 1: Self in Community | 1 |
CORE听1700 | Ultimate Questions: Philosophy | 3 |
ENGL听1900 | Advanced Strategies of Rhetoric and Research | 3 |
听 | Credits | 18 |
Spring | ||
Critical course: 听BIOL听1260 &听BIOL听1265 |
General Biology: Transformations of Energy and Matter and Principles of Biology II Laboratory |
4 |
Critical course: 听CHEM听1120 &听CHEM听1125 |
General Chemistry 2 and General Chemistry 2 Laboratory |
4 |
DIET听1000 | Contemporary Issues in Food and Nutrition | 2 |
DIET听2080 | Foundations in Nutrition | 3 |
IPE听2100 | Interprofessional Collaboration and Healthcare in Global Context | 3 |
PPHS听1000 | Foundations of Medicine | 1 |
听 | Credits | 17 |
Year Two | ||
Fall | ||
BIOL听3020 | Biochemistry and Molecular Biology | 3 |
Critical course: 听CHEM听2410 &听CHEM听2415 |
Organic Chemistry 1 and Organic Chemistry 1 Laboratory |
4 |
DIET听2510 | Principles of Food Preparation (Hep A shot required before enrolling) | 3 |
HCE听2010 | Foundations in Clinical Health Care Ethics | 3 |
PPHS听1050 | Medical Scholar Seminar | 0 |
PPY听2540 | Human Physiology | 4 |
听 | Credits | 17 |
Spring | ||
BIOL听3040 | Cell Structure & Function | 3 |
Critical course: 听CHEM听2420 &听CHEM听2425 |
Organic Chemistry 2 and Organic Chemistry 2 Laboratory |
4 |
CORE听2500 | Cura Personalis 2: Self in Contemplation | 0 |
DIET听2100 | Nutrition in the Lifecycle | 3 |
MATH听1510 | Calculus I | 4 |
MGT听3000 | Management Theory and Practice | 3 |
听 | Credits | 17 |
Year Three | ||
Fall | ||
DIET听2511 | Cultural Aspects of Food | 3 |
DIET听3600 | Food Science | 4 |
DIET听4870 | Research Seminar I | 1 |
ECON听1900 | Principles of Economics | 3 |
Critical course: 听PHYS听1310 &听PHYS听1320 |
College Physics I and College Physics I Laboratory |
4 |
PSY听1010 | General Psychology | 3 |
听 | Credits | 18 |
Spring | ||
DIET听3700 | Quantity Food Procurement/Prep (Critical course: 听and lab) | 3 |
DIET听3850 | Advanced Nutrition | 4 |
DIET听4300 | Foundations in Comm. Nutrition | 3 |
MATH听1300X or STAT听1300 |
Elementary Statistics with Computers or Elementary Statistics with Computers |
3 |
Critical course: 听PHYS听1330 &听PHYS听1340 |
College Physics II and College Physics II Laboratory |
4 |
听 | Credits | 17 |
Year Four | ||
Fall | ||
BIOL听4640 | General Microbiology | 3 |
CORE听1600 | Ultimate Questions: Theology | 3 |
DIET听3890 | Internship Seminar | 1 |
DIET听4100 | Medical Nutrition Therapy I | 3 |
DIET听4110 | Clinical Practicum Lab I (Critical course: 听Criminal Background Check Required) | 2 |
DIET听4350 | Food Systems Management I | 3 |
DIET听4500 | Nutrition Counseling | 3 |
听 | Credits | 18 |
Spring | ||
DIET听4150 | Medical Nutrition Therapy II | 3 |
DIET听4360 | Food Systems Management II | 3 |
DIET听4400 | Nutrition Education | 3 |
IPE听4900 | Interprofessional Community Practicum | 3 |
SOC听1100 | Introduction to Sociology | 3 |
BIOL 3XXX-4XXX Biology Elective | 3 | |
听 | Credits | 18 |
听 | Total Credits | 140 |
PA Scholars Track
Year One | ||
---|---|---|
Fall | Credits | |
Critical course: 听BIOL听1240 &听BIOL听1245 |
General Biology: Information Flow and Evolution and Principles of Biology I Laboratory |
4 |
Critical course: 听CHEM听1110 &听CHEM听1115 |
General Chemistry 1 and General Chemistry 1 Laboratory |
4 |
CORE听1500 | Cura Personalis 1: Self in Community | 1 |
CORE听1600 | Ultimate Questions: Theology | 3 |
ENGL听1900 | Advanced Strategies of Rhetoric and Research | 3 |
MATH听1200 | College Algebra | 3 |
听 | Credits | 18 |
Spring | ||
Critical course: 听BIOL听1260 &听BIOL听1265 |
General Biology: Transformations of Energy and Matter and Principles of Biology II Laboratory |
4 |
Critical course: 听CHEM听1120 &听CHEM听1125 |
General Chemistry 2 and General Chemistry 2 Laboratory |
4 |
DIET听1000 | Contemporary Issues in Food and Nutrition | 2 |
HSCI听2200 | Medical Terminology | 3 |
IPE听2100 | Interprofessional Collaboration and Healthcare in Global Context | 3 |
听 | Credits | 16 |
Year Two | ||
Fall | ||
CHEM听2410 | Organic Chemistry 1 | 3 |
CORE听1700 | Ultimate Questions: Philosophy | 3 |
DIET听2511 | Cultural Aspects of Food | 3 |
HCE听2010 | Foundations in Clinical Health Care Ethics | 3 |
HSCI听3300 &听HSCI听3310 |
Anatomy & Physiology I and Anatomy & Physiology I Lab |
4 |
听 | Credits | 16 |
Spring | ||
CHEM听2420 | Organic Chemistry 2 | 3 |
CORE听1200 | Eloquentia Perfecta 2: Oral and Visual Communication | 3 |
CORE听2500 | Cura Personalis 2: Self in Contemplation | 0 |
DIET听2080 | Foundations in Nutrition | 3 |
DIET听2510 | Principles of Food Preparation (Critical course: 听Hepatitis A required before enrolling) | 3 |
HSCI听3400 &听HSCI听3410 |
Anatomy and Physiology Lecture II and Anatomy & Physiology II Lab |
4 |
听 | Credits | 16 |
Year Three | ||
Fall | ||
BIOL听3020 | Biochemistry and Molecular Biology | 3 |
BLS听4510 | Medical Microbiology | 4 |
DIET听3600 | Food Science | 4 |
ECON听1900 | Principles of Economics | 3 |
MGT听3000 | Management Theory and Practice | 3 |
MLS听4515 | Medical Microbiology Laboratory (optional) | 1 |
听 | Credits | 18 |
Spring | ||
DIET听2100 | Nutrition in the Lifecycle | 3 |
DIET听3700 | Quantity Food Procurement/Prep (Critical course: 听and lab) | 3 |
DIET听3850 | Advanced Nutrition | 4 |
DIET听4300 | Foundations in Comm. Nutrition | 3 |
MATH听1300X or STAT听1300 |
Elementary Statistics with Computers or Elementary Statistics with Computers |
3 |
听 | Credits | 16 |
Year Four | ||
Fall | ||
BIOL听3030 | Principles of Genetics | 3 |
DIET听3890 | Internship Seminar | 1 |
DIET听4100 | Medical Nutrition Therapy I | 3 |
DIET听4110 | Clinical Practicum Lab I (Critical course: 听Criminal Background Check Required) | 2 |
DIET听4350 | Food Systems Management I | 3 |
DIET听4500 | Nutrition Counseling | 3 |
DIET听4870 | Research Seminar I | 1 |
听 | Credits | 16 |
Spring | ||
DIET听4150 | Medical Nutrition Therapy II | 3 |
DIET听4160 | Clinical Practicum Lab II | 3 |
DIET听4360 | Food Systems Management II | 3 |
DIET听4400 | Nutrition Education | 3 |
IPE听4900 | Interprofessional Community Practicum | 3 |
PSY听1010 | General Psychology | 3 |
听 | Credits | 18 |
听 | Total Credits | 134 |
Nutrition and Dietetics Scholars - Standard
Year One | ||
---|---|---|
Fall | Credits | |
Critical course: 听BIOL听1240 &听BIOL听1245 |
General Biology: Information Flow and Evolution and Principles of Biology I Laboratory |
4 |
Critical course: 听CHEM听1110 &听CHEM听1115 |
General Chemistry 1 and General Chemistry 1 Laboratory |
4 |
CORE听1500 | Cura Personalis 1: Self in Community | 1 |
CORE听1600 | Ultimate Questions: Theology | 3 |
ENGL听1900 | Advanced Strategies of Rhetoric and Research | 3 |
MATH听1200 | College Algebra | 3 |
听 | Credits | 18 |
Spring | ||
Critical course: 听CHEM听1120 &听CHEM听1125 |
General Chemistry 2 and General Chemistry 2 Laboratory |
4 |
CORE听1200 | Eloquentia Perfecta 2: Oral and Visual Communication | 3 |
CORE听1700 | Ultimate Questions: Philosophy | 3 |
DIET听1000 | Contemporary Issues in Food and Nutrition | 2 |
IPE听2100 | Interprofessional Collaboration and Healthcare in Global Context | 3 |
听 | Credits | 15 |
Year Two | ||
Fall | ||
CHEM听2410 | Organic Chemistry 1 | 3 |
DIET听2080 | Foundations in Nutrition | 3 |
DIET听2511 | Cultural Aspects of Food | 3 |
HCE听2010 | Foundations in Clinical Health Care Ethics | 3 |
PPY听2540 | Human Physiology | 4 |
听 | Credits | 16 |
Spring | ||
CHEM听3600 | Principles of Biochemistry | 3 |
CORE听2500 | Cura Personalis 2: Self in Contemplation | 0 |
DIET听2100 | Nutrition in the Lifecycle | 3 |
DIET听2510 | Principles of Food Preparation (Critical course: 听Hepatitis A required before enrolling) | 3 |
IPE听4200 | Applied Decision-Making in Interprofessional Practice | 3 |
MGT听3000 | Management Theory and Practice | 3 |
听 | Credits | 15 |
Year Three | ||
Fall | ||
BLS听4510 | Medical Microbiology | 4 |
DIET听3600 | Food Science | 4 |
ECON听1900 | Principles of Economics | 3 |
PSY听1010 | General Psychology | 3 |
听 | Credits | 14 |
Spring | ||
DIET听3700 | Quantity Food Procurement/Prep | 3 |
DIET听3850 | Advanced Nutrition | 4 |
DIET听4300 | Foundations in Comm. Nutrition | 3 |
MATH听1300X or STAT听1300 |
Elementary Statistics with Computers or Elementary Statistics with Computers |
3 |
XXXX | Elective | 3 |
听 | Credits | 16 |
Year Four | ||
Fall | ||
DIET听3890 | Internship Seminar | 1 |
DIET听4100 | Medical Nutrition Therapy I | 3 |
DIET听4110 | Clinical Practicum Lab I (Critical course: 听Criminal Background Check Required) | 2 |
DIET听4350 | Food Systems Management I | 3 |
DIET听4500 | Nutrition Counseling | 3 |
DIET听4870 | Research Seminar I | 1 |
听 | Credits | 13 |
Spring | ||
DIET听4150 | Medical Nutrition Therapy II | 3 |
DIET听4160 | Clinical Practicum Lab II | 3 |
DIET听4360 | Food Systems Management II | 3 |
DIET听4400 | Nutrition Education | 3 |
IPE听4900 | Interprofessional Community Practicum | 3 |
DIET听4000 | Nutrition Capstone | 3 |
听 | Credits | 18 |
听 | Total Credits | 125 |
Nutrition and Dietetics Scholars - Culinary
Year One | ||
---|---|---|
Fall | Credits | |
Critical course: 听BIOL听1240 &听BIOL听1245 |
General Biology: Information Flow and Evolution and Principles of Biology I Laboratory |
4 |
Critical course: 听CHEM听1110 &听CHEM听1115 |
General Chemistry 1 and General Chemistry 1 Laboratory |
4 |
CORE听1200 | Eloquentia Perfecta 2: Oral and Visual Communication | 3 |
CORE听1500 | Cura Personalis 1: Self in Community | 1 |
ENGL听1900 | Advanced Strategies of Rhetoric and Research | 3 |
PSY听1010 | General Psychology | 3 |
听 | Credits | 18 |
Spring | ||
Critical course: 听CHEM听1120 &听CHEM听1125 |
General Chemistry 2 and General Chemistry 2 Laboratory |
4 |
DIET听1000 | Contemporary Issues in Food and Nutrition | 2 |
DIET听2080 | Foundations in Nutrition | 3 |
HCE听2010 | Foundations in Clinical Health Care Ethics | 3 |
IPE听2100 | Interprofessional Collaboration and Healthcare in Global Context | 3 |
MATH听1200 | College Algebra | 3 |
听 | Credits | 18 |
Year Two | ||
Fall | ||
CHEM听2410 | Organic Chemistry 1 | 3 |
CORE听1600 | Ultimate Questions: Theology | 3 |
CORE听1700 | Ultimate Questions: Philosophy | 3 |
DIET听2510 | Principles of Food Preparation | 3 |
DIET听2511 | Cultural Aspects of Food | 3 |
MATH听1300X or STAT听1300 |
Elementary Statistics with Computers or Elementary Statistics with Computers |
3 |
听 | Credits | 18 |
Spring | ||
ACCT听2200 | Financial Accounting | 3 |
CHEM听3600 | Principles of Biochemistry | 3 |
CORE听2500 | Cura Personalis 2: Self in Contemplation | 0 |
DIET听2100 | Nutrition in the Lifecycle | 3 |
DIET听2750 | World Cuisines | 3 |
DIET听3030 | Sustainable Food Systems | 3 |
MGT听3000 | Management Theory and Practice | 3 |
听 | Credits | 18 |
Year Three | ||
Fall | ||
BLS听4510 | Medical Microbiology | 4 |
DIET听3190 | Garde Manger | 3 |
DIET听3600 | Food Science | 4 |
DIET听4020 | Beverage Theory and Service: Wine, Spirits, Beer, Coffee & Tea | 3 |
PPY听2540 | Human Physiology | 4 |
听 | Credits | 18 |
Spring | ||
DIET听3700 | Quantity Food Procurement/Prep | 3 |
DIET听3750 | Advanced Cooking | 3 |
DIET听3850 | Advanced Nutrition | 4 |
DIET听4250 | Baking and Pastry | 3 |
DIET听4300 | Foundations in Comm. Nutrition | 3 |
听 | Credits | 16 |
Year Four | ||
Fall | ||
DIET听3890 | Internship Seminar | 1 |
DIET听4100 | Medical Nutrition Therapy I | 3 |
DIET听4110 | Clinical Practicum Lab I (Critical course: 听Criminal Background Check Required) | 2 |
DIET听4350 | Food Systems Management I | 3 |
DIET听4500 | Nutrition Counseling | 3 |
DIET听4870 | Research Seminar I | 1 |
听 | Credits | 13 |
Spring | ||
DIET听4150 | Medical Nutrition Therapy II | 3 |
DIET听4360 | Food Systems Management II | 3 |
DIET听4700 | Farm to Table Ecology | 3 |
DIET听4950 | Culinary Philosophy & Practice | 3 |
IPE听4900 | Interprofessional Community Practicum | 3 |
DIET听4000 | Nutrition Capstone | 3 |
听 | Credits | 18 |
听 | Total Credits | 137 |
Pre-Physician Assistant Track
Year One | ||
---|---|---|
Fall | Credits | |
Critical course: 听BIOL听1240 &听BIOL听1245 |
General Biology: Information Flow and Evolution and Principles of Biology I Laboratory |
4 |
Critical course: 听CHEM听1110 &听CHEM听1115 |
General Chemistry 1 and General Chemistry 1 Laboratory |
4 |
CORE听1500 | Cura Personalis 1: Self in Community | 1 |
CORE听1600 | Ultimate Questions: Theology | 3 |
ENGL听1900 | Advanced Strategies of Rhetoric and Research | 3 |
MATH听1200 | College Algebra | 3 |
听 | Credits | 18 |
Spring | ||
Critical course: 听BIOL听1260 &听BIOL听1265 |
General Biology: Transformations of Energy and Matter and Principles of Biology II Laboratory |
4 |
Critical course: 听CHEM听1120 &听CHEM听1125 |
General Chemistry 2 and General Chemistry 2 Laboratory |
4 |
DIET听1000 | Contemporary Issues in Food and Nutrition | 2 |
HSCI听2200 | Medical Terminology | 3 |
IPE听2100 | Interprofessional Collaboration and Healthcare in Global Context | 3 |
听 | Credits | 16 |
Year Two | ||
Fall | ||
CHEM听2410 | Organic Chemistry 1 | 3 |
CORE听1700 | Ultimate Questions: Philosophy | 3 |
DIET听2511 | Cultural Aspects of Food | 3 |
HCE听2010 | Foundations in Clinical Health Care Ethics | 3 |
HSCI听3300 &听HSCI听3310 |
Anatomy & Physiology I and Anatomy & Physiology I Lab |
4 |
听 | Credits | 16 |
Spring | ||
CHEM听2420 | Organic Chemistry 2 | 3 |
CORE听1200 | Eloquentia Perfecta 2: Oral and Visual Communication | 3 |
CORE听2500 | Cura Personalis 2: Self in Contemplation | 0 |
DIET听2080 | Foundations in Nutrition | 3 |
DIET听2510 | Principles of Food Preparation (Critical course: 听Hepatitis A required before enrolling) | 3 |
HSCI听3400 &听HSCI听3410 |
Anatomy and Physiology Lecture II and Anatomy & Physiology II Lab |
4 |
听 | Credits | 16 |
Year Three | ||
Fall | ||
BIOL听3020 | Biochemistry and Molecular Biology | 3 |
BLS听4510 | Medical Microbiology | 4 |
DIET听3600 | Food Science | 4 |
ECON听1900 | Principles of Economics | 3 |
MGT听3000 | Management Theory and Practice | 3 |
MLS听4515 | Medical Microbiology Laboratory (optional) | 1 |
听 | Credits | 18 |
Spring | ||
DIET听2100 | Nutrition in the Lifecycle | 3 |
DIET听3700 | Quantity Food Procurement/Prep (Critical course: 听and lab) | 3 |
DIET听3850 | Advanced Nutrition | 4 |
DIET听4300 | Foundations in Comm. Nutrition | 3 |
MATH听1300X or STAT听1300 |
Elementary Statistics with Computers or Elementary Statistics with Computers |
3 |
听 | Credits | 16 |
Year Four | ||
Fall | ||
BIOL听3030 | Principles of Genetics | 3 |
DIET听3890 | Internship Seminar | 1 |
DIET听4100 | Medical Nutrition Therapy I | 3 |
DIET听4110 | Clinical Practicum Lab I (Critical course: 听Criminal Background Check Required) | 2 |
DIET听4350 | Food Systems Management I | 3 |
DIET听4500 | Nutrition Counseling | 3 |
DIET听4870 | Research Seminar I | 1 |
听 | Credits | 16 |
Spring | ||
DIET听4150 | Medical Nutrition Therapy II | 3 |
DIET听4160 | Clinical Practicum Lab II | 3 |
DIET听4360 | Food Systems Management II | 3 |
DIET听4400 | Nutrition Education | 3 |
IPE听4900 | Interprofessional Community Practicum | 3 |
PSY听1010 | General Psychology | 3 |
听 | Credits | 18 |
听 | Total Credits | 134 |
Program Notes
Curriculum is designed to address 性奴调教 physician assistant program requirements and is subject to change. If applying to a physician assistant program at another institution, please consult their website for specific requirements.
Contact Doisy College of Health Sciences
Recruitment specialist
314-977-2570
dchs@health.slu.edu
2+性奴调教 programs provide a guided pathway for students transferring from a partner institution.听